Breads and Biscuits

Flat Bread

• 250g flour
• 1 tsp sugar
• 3.5g yeast
• 1/2 ping tepid water
• 1 tsp salt
• pinch cumin

Need all ingredients together. Cut into 4 pieces and roll thin. Place into hot dry frying pan, turn over once, brown on each side.

Peanut Butter Cookies

• 75g marg or butter
• 225g peanut butter
• 1 egg beaten
• 2 tbs honey
• 1/2 tsp vanilla extract
• 25g splenda granulated
• 200g plain flour
• 1/2 tsp baking power
• pinch of salt

Preheat oven 180°c, line trays with greeseproof paper, process blend all ingredients together and then take walnut size balls and flatten slightly.  Bake for 7-9 mins until golden brown.  Cool on a wire rack until cold.